Moroccan Menu

Find Tickets here: Class Cooking Tickets

$99 per guest

In this month’s cooking class, we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques! 

We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm

• Moroccan braised chicken thighs with Ras el Hanout spice blend (flavorful but not spicy) onions, tomatoes, dates and green olives

• Saffron rice with pomegranate, toasted almonds and fresh cilantro

• Moroccan inspired flatbread with garlic butter and cilantro

To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.