Upcoming events.
We do a lot over here at Burnt Bridge Cellars. Find out more about our Cooking Classes, Events, and Wine Sales by using our interactive calendar, or scroll down below to view upcoming events one by one.
Trivia with Randal
Grab a reservation here:
Ready to flex that big ol’ brain of yours?
Mark your calendar and make that reservation—because Trivia Night is going down on April 25th at 6 PM, hosted by @TriviaWithRandal! ✏️
Trivia Checklist:
✅ Save the date
✅ Reserve your spot
⬜ Arrive at 530 PM
⬜ Sip some vino like the trivia champ you are
⬜ Wow the room with your useless knowledge
⬜ Snag some glorious prizes
Whether you're in it to win it or just wine it, this night’s gonna be a vibe. 🍷🧠🎉
Bring your A-game and snag A-glass.
Garden Party Bingo
Make a Reservation here:
The World’s Best Garden Party Bingo
Sip, play, and bloom with us! Join us for a springtime bingo night filled with wine, prizes, and garden party vibes.
🌼 Bingo & Prizes
🌿 Green Thumb Hunt
👒 Best Dressed – Rock florals, sun hats, or garden glam for a surprise treat!
🎶 Chill Garden Tunes
📅 Saturday, April 26th | 6 PM
Gather your garden gang & let’s toast to spring! 🌷 Reservations recommended—don’t leaf it too late!
Save your spot: www.burntbridgecellars.com/visitus
First Friday: Live Music, Art, & Chef Emilee
On the first Friday of every month, we bring together incredible live music, a rotating local art exhibit, and an amazing dinner menu crafted by Chef Emilee. Each menu is unique for the night, and dinner often sells out—so don’t wait to reserve your spot!
This is one of our busiest events, and for good reason: great wine, great food, and a cozy atmosphere with live music to set the perfect vibe.
Find out more by giving us a call, making a reservation under “Visit Us,” or checking out our social media. We can’t wait to share this special night with you!
Street Tacos Cooking Class with Fabi
Find Tickets Here:
Street Tacos and Handmade Tortillas Cooking Class Tickets, Sat, May 3, 2025 at 5:30 PM | Eventbrite
Join Chef Fabi at Class Cooking in Vancouver for this fun and tasty adventure into making the recipes she grew up with! Learn how to make handmade tortillas, two fillings, and tacos the real Mexican way with an assortment of homemade salsitas. All authentic and all good! You'll go home with a belly full of tacos.
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Class will end with enjoying your street taco and salsa creations.
This class contains cheese, corn, and chicken.
This class is Gluten Free.
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Blind Tasting (Win Prizes!)
Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes!
Enchiladas Cooking Class: Red and Green Sauces with Fabi
Find Tickets Here:
Enchiladas Cooking Class: Red and Green Sauces Tickets, Fri, May 9, 2025 at 5:30 PM | Eventbrite
Enchiladas Verde y Rojo
Join Chef Fabi at Class Cooking in Downtown Vancouver as she teaches you to make her favorite enchiladas with both red and green salsas! These salsa are the most traditional Mexican recipes made in many homes across Mexico! You’ll learn how to make the entire dish from start to end from how to cook the fillings, make both salsas, and learn the best techniques how to roll up the enchiladas so they stay together and never fall apart!
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
Class will end with enjoying your enchiladas or taking them home with you. Be sure to bring tupperware!
This class can be dairy free and IS gluten free friendly.
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area and calls Cookshop in SE home. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Empanada Cooking Class with Fabi
Find Tickets Here:
Empanada Cooking Class Tickets, Thu, May 29, 2025 at 5:30 PM | Eventbrite
Join Chef Fabi for a fun and hands on Empanada Class at Class Cooking in Dowtown Vancouver! Whether you're a beginner or a pro, this in-person class is perfect for anyone who wants to learn the art of making delicious empanadas. Chef Fabi will guide you with a step-by-step hands on process of preparing the dough, making the filling and salsa, and folding these mouthwatering treats. Become a pro and share these treats with your friends and family!
What to Expect:
Class includes all ingredients, tools, recipes and instruction.
Some demo + hands-on time.
This class contains beef, gluten, dairy, and eggs.
Class will end with enjoying your empanadas or taking them home with you.
Bring tupperware!
Spanish Tapas Demo with Fabi
Find Tickets here:
Spanish Tapas Demo Dinner Cooking Class Tickets, Fri, Apr 18, 2025 at 5:30 PM | Eventbrite
Spanish Tapas!
Join Chef Fabi for an evening of tapas making in this demo dinner with Chef Fabi teaching you while she makes you dinner! Learn how to make several different classic Spanish tapas, which means, little bites! Become a pro so you can go throw your own Spanish tapas party for your friends and family this holiday season. Chef Fabi will be making a variety of tapas such as, gambas al ajillo, pan con tomate, and or pisto! Learn to make it all with none of the work.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
This is all a demonstration dinner, no hands on. Unless you really want to jump in and help!
You will enjoy each course as it's made by Chef Fabi.
This class contains eggs and shellfish.
This class can be dairy free and gluten free friendly. Please notify the chef immediately of any allergies so she can make the adjustments needed.
Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Moroccan Cooking Class with Tyler!
Moroccan Menu
Find Tickets here: Class Cooking Tickets
$99 per guest
In this month’s cooking class, we’ll make and enjoy a savory, flavorful Moroccan meal using exciting spices and easy techniques!
We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm
Moroccan braised chicken thighs with Ras el Hanout spice blend (flavorful but not spicy) onions, tomatoes, dates and green olives
Saffron rice with pomegranate, toasted almonds and fresh cilantro
Moroccan inspired flatbread with garlic butter and cilantro
To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.
Cooking Class with Fabi
Find Tickets here:
Knife Skills and Techniques Class Tickets, Sat, Apr 12, 2025 at 2:00 PM | Eventbrite
Join Chef Fabi for an afternoon learning to master your knife skills! Learn all of the basics, improving your skills in class with all hands on learning. Enjoy the fruits of your labor at the end of class with something whipped up during class. Knives will be provided or bring your knife from home!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and hands on knife skills lessons for most of class.
There will be a meal made during class and enjoyed at the end of class.
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Blind Tasting (Win Prizes!)
Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes!
Double Stamp Wednesday
Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!
Indian Take Out Cooking Class with Fabiola!
Find tickets here:Indian Take Out Cooking Class! Tickets, Sat, Apr 5, 2025 at 5:00 PM | Eventbrite
Indian Take Out!
Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for hugely popular meal for take out, now you can learn how to make the classics of Indian cuisine! You'll make your favorites like Chicken Tikka Masala, Kachumber, and golden rice. You'll also learn the nuances of building flavors in Indian cooking and make a beautiful meal from scratch for your family and friends!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the tapas at the end of class or taking home leftovers. Be sure to bring tupperware!
This class contains dairy and chicken.
This class if gluten free friendly.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
First Friday: Live Music, Art, & Chef Emilee
On the first Friday of every month, we bring together incredible live music, a rotating local art exhibit, and an amazing dinner menu crafted by Chef Emilee. Each menu is unique for the night, and dinner often sells out—so don’t wait to reserve your spot!
This is one of our busiest events, and for good reason: great wine, great food, and a cozy atmosphere with live music to set the perfect vibe.
Find out more by giving us a call, making a reservation under “Visit Us,” or checking out our social media. We can’t wait to share this special night with you!
Plant Based Thai with Tyler!
Friday March 28th, 5:30-8:30pm
Plant-Based Thai Menu:
In this month’s cooking class, all of the recipes we will be making are plant-based (AKA vegan)! This meal is a fresh & vibrant take on classic Thai favorites. Perfect for vegans, vegetarians, and those just looking to enjoy a delicious and colorful meal!
We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm
- Thai fresh rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper
- Homemade peanut sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai fresh rolls
- Pad Thai: A fresh take on the take-out classic. Stir-fried rice noodles and fresh vegetables, all tossed in a tangy-savory-sweet sauce. Finished with crunchy peanuts and tons of fresh lime
- Crispy tofu: Pan-fried to golden, crispy perfection. Served over our Pad Thai noodles
- Toasted coconut & lime macadamia nut cookies: A tropical twist on a classic cookie. Finished with extra toasted coconut and a drizzle of lime icing
To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.
To register for this class go to:
https://www.wildsaltstudio.com/cooking-classes
And fill out the class registration request form
Growler Sale
Stop by and snag any growler of your choice for $5 off per growler, plus club discounts!
TRIVIA WITH RANDAL
6PM SHARP - 7ish PM
Reservations Here: Trivia at Burnt Bridge Cellars
(Reservations are strongly encouraged)
Burnt Bridge Cellars is hosting Trivia Night! This event packs the house, and includes prizes for First, Second, and Third place! Randall challenges your brain with questions about geography, pop culture, literature, and a lot of music! Bring your brains and win some cool stuff!
Mexican at Home: Sopes Cooking Class with Chef Fabiola!
Find the tickets here: Mexican at Home: Sopes Cooking Class! Tickets, Fri, Mar 21, 2025 at 5:30 PM | Eventbrite
Mexican at Home: Sopes!
Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for an evening of classic Mexican antojitos cooking, which means crave-able in Spanish! Sopes are a mix between a taco and tostada made with a thicker corn base and filled with delicious marinaded meat and topped with a assortment of salsas, avocado, Mexican cheese, and so much more! These were Chef Fabi's Mama's favorite little treats!
We'll be making it all from scratch!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the Sopes at the end of class or taking home leftovers. Be sure to bring tupperware!
This class will contain chicken but can be made vegan friendly if you email Chef Fabi first.
This class is dairy free friendly, gluten free friendly, vegetarian, and vegan friendly. You must email Chef Fabi your allergies before class so she can have the ingredients there for your dietary needs.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Bingo at Burnt Bridge Cellars
Get ready to shamrock and roll at our St. Paddy’s Bingo Bash! We’re bringing the luck of the Irish to Burnt Bridge Cellars with a night full of bingo, golden prizes, and festive wine specials that’ll have you feeling luckier than a leprechaun with a full glass!
🌈 What’s in Store?
🍷 Pot of Gold Bingo – Score big and win lucky prizes!
💚 Wear Green & Win! – Show off your best St. Paddy’s outfit for a chance at a surprise treat.
🎶 Irish Tunes & Cheers – A lively night with great company and even better wine!
📅 Date: Saturday, March 15th
⏰ Time: 6 PM
Whether you’re Irish by blood or just for the night, grab your lucky charm, your bingo dabber, and your wine-loving crew—this is one legendary night you don’t want to miss! 🍀🍷
Reservations recommended – don’t press your luck! ✨
Make one here: www.burntbridgecellars.com/visitus
Thai Take Out Cooking Class with Fabiola
Find the Tickets here: Thai Take Out Cooking Class! Tickets, Fri, Mar 14, 2025 at 5:30 PM | Eventbrite
Thai Take Out!
Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking as she shares her favorite Thai recipes, green curry and salad rolls salad with dipping sauce dressing! She will show you how to make green curry paste from scratch alongside the classic brightly colored spring rolls found at every Thai restaurant!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
This class will contain chicken.
This class is dairy free friendly and gluten free friendly.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Blind Tasting (Win Prizes!)
Come join us on the second Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes!
Double Stamp Wednesday
Come in for double stamps on your growler purchases the Second Wednesday of every month! After 10 stamps, you can trade your full card in for a growler fill of your choice!
First Friday: Live Music, Dinner Service, and Art!
Betsy Soifer is a Vancouver-based artist known for her unique sculptures crafted from recycled metal. Her work combines industrial textures with organic forms, creating pieces that are fun and environmentally conscious.
Food-$32
Chef Emilee Mahan is working with Erica Jolly to provide First Friday dinner along with dessert! We’ll be serving Salmon on balsamic lentils with goat cheese and walnuts, alongside a salad of greens and house made dressing.
Music
Kendall Lujan is a Portland-based artist blending jazz, folk, bossa nova, and indie rock. Her introspective songwriting has earned recognition from NPR, MTV, and the John Lennon Songwriting Contest. Her debut EP gained traction, and her album Lucky Penny releases in 2025. She has toured Europe and opened for major artists.
Bingo at Burnt Bridge
Grab your friends and join us for Bingo Night at Burnt Bridge Cellars! Sip on your favorite wines, enjoy some charcuterie, and play for fun prizes in our cozy space. We’re looking forward to celebrating friendship over our Pal-entines Day Weekend!
Reservations are strongly encouraged! You can make one on our website:
www.Burntbridgecellars.com/visitus
First Friday Food & Live Music!
Art
Betsy Soiffer is a Vancouver-based artist known for her unique sculptures crafted from recycled metal. Her work combines industrial textures with organic forms, creating pieces that are fun and environmentally conscious.
Food-$28
Chef Emilee Mahan is making Moussaka, a rich Mediterranean casserole, layered with eggplant, spiced lamb, and creamy béchamel alongside traditional Greek salad.
Music
Story & Tune is a folk-Americana duo with beautiful harmonies and heartfelt songs. They seamlessly blend original music with crowd-favorite covers, creating an inviting, and warm atmosphere. It’s always a pleasure to have them back!
Trivia with Randall
Burnt Bridge Cellars is hosting its sixth Trivia Night! This event packs the house, and includes prizes for First, Second, and Third place! Randall challenges your brain with questions about geography, pop culture, literature, and a lot of music! Bring your brains and win some cool stuff!
Sip & Fold
Sip & Fold Origami
Thursday, November 21st, 2024
4:30-6:30 PM
Just in time for the winter gloom, we’re going to brighten up the wine room with these awesome origami balloon light strands. Come enjoy some Burnt Bridge wine and learn the traditional origami balloon (also called a waterbomb). We'll make a whole bunch of them using translucent paper and put them on an LED light strand. You’ll want to make some for to brighten your own home too! Diagrams and paper are provided. Classes are drop in and informal.
Blind Tasting (Win Prizes!)
Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes!
Bingo at Burnt Bridge
This is our first attempt at Burnt Bridge Cellars Bingo! The grand prize is a gift card equal to the value of 6 bottles of your favorite wine! (Yes, you can pick any wine we currently sell) We'll have a few other goodies for other rounds! Make a reservation in advance on our website to secure your spot!
Trivia with Randal
6 PM SHARP - 7ISH PM
(Reservations are strongly encouraged)
Burnt Bridge Cellars is hosting Trivia Night! This event packs the house, and includes prizes for First, Second, and Third place! Randall challenges your brain with questions about geography, pop culture, literature, and a lot of music! Bring your brains and win some cool stuff!
Sip & Fold
Holly Williams is back again to host a favorite event for Burnt Bridge. Come learn some new origami skills and make friends while you sit in our kitchen space for instruction. Classes are drop in, free, and informal. We'll have wine ready to keep you sharp for folding.
Sip & Fold Origami
Thursday, October 17th, 2024
4:30-6:30 PM
It’s a favor box or an ornament or a gift box or a charm for jewelry! We can’t wait to decorate our Thanksgiving tables with these easy to fold and assemble 3-piece origami hexahedra! I'll have a variety of papers for you to experiment with. Come enjoy some Burnt Bridge wine and learn this cool origami! Diagrams and paper are provided. Classes are drop in and informal.
Blind Tasting (Win Prizes!)
Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes!
Live Music: Jesse Schafer
Guitar Virtuoso playing original music and covers of many different genres. Most often soft rock and acoustic melodies we all know and love. Stop by and enjoy our wine with some charcuterie and live music here at Burnt Bridge Cellars 6pm-8pm
Live Music: Ned & Wendy
Portland based glam-folk duo performed by Lindey and Jordan Plotner. Inspired by artists like Simon & Garfunkel, The Lumineers, and Regina Spektor, the married (and merry) musicians are on a mission to create joy, wonder, and kick ass music. 6pm-8pm
Live Music: Doug Smith
Grammy-Winner and Winfield International Fingerstyle Guitar Champion is playing Burnt Bridge Cellars. Stop in to enjoy his amazing acoustic guitar playing with a glass of red wine! 6pm-8pm
Taylor Swift Era's Night
Taylor Swift Era's returns!
We had so much fun hosting our first night of friendship bracelets and listening through all the Era's of Taylor Swift. With the recent release of her new album, we've decided to get everyone together again for a night of singing along to our favorite songs we've grown up with.
You can make a reservation online at:
burntbridgecellars.com/visitus
Blind Tasting (Win Prizes!)
Come join us on the last Friday of every month to test your taste buds! We enter our top scoring candidates in to win a gift card for Burnt Bridge Cellars. We'll have five wines lined up alongside their descriptions to see if you're able to match the wine wit the tasting notes!