Upcoming events.
We do a lot over here at Burnt Bridge Cellars. Find out more about our Cooking Classes, Events, and Wine Sales by using our interactive calendar, or scroll down below to view upcoming events one by one.
Spanish Tapas Demo with Fabi
Find Tickets here:
Spanish Tapas Demo Dinner Cooking Class Tickets, Fri, Apr 18, 2025 at 5:30 PM | Eventbrite
Spanish Tapas!
Join Chef Fabi for an evening of tapas making in this demo dinner with Chef Fabi teaching you while she makes you dinner! Learn how to make several different classic Spanish tapas, which means, little bites! Become a pro so you can go throw your own Spanish tapas party for your friends and family this holiday season. Chef Fabi will be making a variety of tapas such as, gambas al ajillo, pan con tomate, and or pisto! Learn to make it all with none of the work.
What to expect:
Class will include all instruction, tools, recipes and ingredients.
This is all a demonstration dinner, no hands on. Unless you really want to jump in and help!
You will enjoy each course as it's made by Chef Fabi.
This class contains eggs and shellfish.
This class can be dairy free and gluten free friendly. Please notify the chef immediately of any allergies so she can make the adjustments needed.
Chef Fabi has been teaching cooking classes for over 12 years. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Street Tacos Cooking Class with Fabi
Find Tickets Here:
Street Tacos and Handmade Tortillas Cooking Class Tickets, Sat, May 3, 2025 at 5:30 PM | Eventbrite
Join Chef Fabi at Class Cooking in Vancouver for this fun and tasty adventure into making the recipes she grew up with! Learn how to make handmade tortillas, two fillings, and tacos the real Mexican way with an assortment of homemade salsitas. All authentic and all good! You'll go home with a belly full of tacos.
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Class will end with enjoying your street taco and salsa creations.
This class contains cheese, corn, and chicken.
This class is Gluten Free.
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Indian Take Out Cooking Class with Fabiola!
Find tickets here:Indian Take Out Cooking Class! Tickets, Sat, Apr 5, 2025 at 5:00 PM | Eventbrite
Indian Take Out!
Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for hugely popular meal for take out, now you can learn how to make the classics of Indian cuisine! You'll make your favorites like Chicken Tikka Masala, Kachumber, and golden rice. You'll also learn the nuances of building flavors in Indian cooking and make a beautiful meal from scratch for your family and friends!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the tapas at the end of class or taking home leftovers. Be sure to bring tupperware!
This class contains dairy and chicken.
This class if gluten free friendly.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Plant Based Thai with Tyler!
Friday March 28th, 5:30-8:30pm
Plant-Based Thai Menu:
In this month’s cooking class, all of the recipes we will be making are plant-based (AKA vegan)! This meal is a fresh & vibrant take on classic Thai favorites. Perfect for vegans, vegetarians, and those just looking to enjoy a delicious and colorful meal!
We’ll be cooking from 5:30-7:30pm and dining from 7:30-8:30pm
- Thai fresh rolls: Crisp & vibrant veggies all wrapped up in delicate rice paper
- Homemade peanut sauce: A rich and decadent blend of peanuts, lime & spices. Perfect for dipping Thai fresh rolls
- Pad Thai: A fresh take on the take-out classic. Stir-fried rice noodles and fresh vegetables, all tossed in a tangy-savory-sweet sauce. Finished with crunchy peanuts and tons of fresh lime
- Crispy tofu: Pan-fried to golden, crispy perfection. Served over our Pad Thai noodles
- Toasted coconut & lime macadamia nut cookies: A tropical twist on a classic cookie. Finished with extra toasted coconut and a drizzle of lime icing
To enjoy wine during class, the tasting room at Burnt Bridge Cellars will be open and pouring! Enjoy 20% off wine purchased the evening of class.
To register for this class go to:
https://www.wildsaltstudio.com/cooking-classes
And fill out the class registration request form
Mexican at Home: Sopes Cooking Class with Chef Fabiola!
Find the tickets here: Mexican at Home: Sopes Cooking Class! Tickets, Fri, Mar 21, 2025 at 5:30 PM | Eventbrite
Mexican at Home: Sopes!
Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking for an evening of classic Mexican antojitos cooking, which means crave-able in Spanish! Sopes are a mix between a taco and tostada made with a thicker corn base and filled with delicious marinaded meat and topped with a assortment of salsas, avocado, Mexican cheese, and so much more! These were Chef Fabi's Mama's favorite little treats!
We'll be making it all from scratch!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling the Sopes at the end of class or taking home leftovers. Be sure to bring tupperware!
This class will contain chicken but can be made vegan friendly if you email Chef Fabi first.
This class is dairy free friendly, gluten free friendly, vegetarian, and vegan friendly. You must email Chef Fabi your allergies before class so she can have the ingredients there for your dietary needs.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!
Thai Take Out Cooking Class with Fabiola
Find the Tickets here: Thai Take Out Cooking Class! Tickets, Fri, Mar 14, 2025 at 5:30 PM | Eventbrite
Thai Take Out!
Join Chef Fabi at Burnt Bridge Creek Cellars Class Cooking as she shares her favorite Thai recipes, green curry and salad rolls salad with dipping sauce dressing! She will show you how to make green curry paste from scratch alongside the classic brightly colored spring rolls found at every Thai restaurant!
What to expect:
Class will include all instruction, tools, recipes and ingredients.
There will be some demo, and lots of time for hands-on cooking.
Sampling what you made at the end of class or taking home leftovers. Be sure to bring tupperware!
This class will contain chicken.
This class is dairy free friendly and gluten free friendly.
Thank you! I hope to see you in the kitchen soon!
Chef Fabi has been teaching cooking classes for over 12 years in the Portland area. She attended culinary school 14 years ago and has worked in many kitchens since but found her love of being a cooking instructor along the way. She studied a variety of savory and sweet cuisines while in culinary school, including Asian cuisine and baking and pastry! Chef Fabi was born in Mexico to a Mexican and Spanish family and learned how to cook from her Mama, Fabiola. She now shares her families recipes in all of her cooking classes with you!